Party Salad Recipe

Name: Party Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon jello; 1 c. hot water; 1 c. mixed fruit juice; 2 c. white seedless grapes; 1/2 pt. whipping cream; 1 lemon or more; 1/2 c. finely chopped pecans; 1 doz. red cherries; 1 (No. 1) can crushed pineapple; 2 pkg. cream cheese; 1 c. mayonnaise

Servings: persons

2 pkg. lemon jello
1 c. hot water
1 c. mixed fruit juice
2 c. white seedless grapes
1/2 pt. whipping cream
1 lemon or more
1/2 c. finely chopped pecans
1 doz. red cherries
1 (No. 1) can crushed pineapple
2 pkg. cream cheese
1 c. mayonnaise

1
Dissolve jello in hot water.
2
Add fruit juice.
3
Chop fruit and nuts into a mixing bowl.
4
Add crushed pineapple to jello mixture and semi-congeal with a lump of ice.
5
Mix cream cheese with mayonnaise to a smooth paste.
6
Add mayonnaise mixture to jello and stir well.
7
Oil salad molds with salad oil and line with whole grapes.
8
Whip cream and fold into the salad mixture.
9
Fill molds and congeal.

1124

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. lemon jello, 1 c. hot water, 1 c. mixed fruit juice, 2 c. white seedless grapes, and more.

Yes, Party Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Party Salad

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