Spicy Cole Slaw

1. 1

   In a blender or mini chop, combine the chipotles, adobo sauce, crema, oil, lemon juice, honey and salt and puree. Set aside

2. 2

   Cut the cabbage into quarters and remove the core. Using a knife or mandolin, shred the cabbage into thin strips. Place in a large bowl, add the shredded carrots and mix. Add the chipotle dressing and toss to coat. Cover and refrigerate until ready to serve.

3. 3

   Read more at: http://www.foodnetwork.com/recipes/daphne-brogdon/spicy-cabbage-salad.html#communityReviews?oc=linkback

* Per serving · 4 servings · Values may vary.

No additional tips available.