Cilantro Lime Cole Slaw

1. 1

   Chop the garlic, sprinkle it with a pinch of salt, and mash it into a paste with the side of a chef's knife. Finely grate the zest from half of the lime and then juice the whole lime. In a medium bowl, whisk the garlic, lime zest, 1 Tbs. of the juice, and the mayonnaise. Toss in the cabbage, scallions, and cilantro. Season with 1/4 tsp. salt and several grinds of pepper.

2. 2

   NOTE: I used a different ratio of mayonnaise/lime juicemore 1:1.I did NOT double the garlic and scallions when I doubled the recipe and it was JUST right

* Per serving · 4 servings · Values may vary.

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