Schlow Crunchy String Bean Salad With Red Onion And Prosciutto

1. 1

   1. Boil a large pot of water and add 1.5 tbsps of salt. Fill a large bowl with ice water and set it near sink.

2. 2

   2. Blanch beans in boiling water for 2 minutes, until cooked but still crunchy, drain, and put into ice water for 2 min. Transfer to serving bowl and refrigerate.

3. 3

   3. Remove beans 1 h before serving. Add onion and prosciutto.

4. 4

   4. In a small bowl, combine oil, lemon juice, rosemary and pepper flakes. Whisk well and season with salt and pepper.

5. 5

   5. Just before serving, dress the salad and toss to combine. Not all of the dressing is needed.

6. 6

   6. Season with salt and more lemon juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.