Party Ryes

1. 1

   Separate each slice of rye bread.

2. 2

   Place a fair amount of ham on top to cover fully.

3. 3

   Place sliced swiss cheese on top of ham.

4. 4

   Cut ham into squares approximately the size of bread slices, making sure to overlap at least 2 slices so it falls over edge of bread.

5. 5

   Add another slice of ham square in middle.

6. 6

   Cut Swiss cheese a little larger than bread and place square on middle.

7. 7

   Place on baking sheet(s) in 325F oven for 15 minutes or until cheese is fully melted, but not browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.