How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash, Cucumbers, And Snap Peas With Miso Dressing?

You need 11 ingredients. The key ingredients include: 8 ounces cucumber, cut in half lengthwise (or quartered lengthwise if really large), then chopped into 1/2 inch pieces, 6-8 ounces yellow summer squash, cut in half lengthwise (or quartered lengthwise if really large), then chopped into 1/2 inch pieces, 1/2 small red onion, sliced thin, 1 1/2 cups snap peas, cut on the bias, and more.

Is Summer Squash, Cucumbers, And Snap Peas With Miso Dressing suitable as general?

Yes, Summer Squash, Cucumbers, And Snap Peas With Miso Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Squash, Cucumbers, And Snap Peas With Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Squash, Cucumbers, And Snap Peas With Miso D

Name: Summer Squash, Cucumbers, And Snap Peas With Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cucumber, cut in half lengthwise (or quartered lengthwise if really large), then chopped into 1/2 inch pieces; 6-8 ounces yellow summer squash, cut in half lengthwise (or quartered lengthwise if really large), then chopped into 1/2 inch pieces; 1/2 small red onion, sliced thin; 1 1/2 cups snap peas, cut on the bias; 2 garlic cloves, minced; 1 inch ginger root, grated; 2 tablespoons white vinegar; 1/4 cup mirin; 2 tablespoons brown miso paste; 2 tablespoons olive oil; 2 tablespoons sesame oil

Try this homemade Summer Squash, Cucumbers, And Snap Peas With Miso Dressing recipe the whole family will love. Made with cucumber, summer squash, red o…

This Summer Squash, Cucumbers, And Snap Peas With Miso Dressing relies on simple, everyday ingredients such as small red onion, sliced thin, snap peas, cut on the bias, garlic cloves, minced and inch ginger root, grated. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Squash, Cucumbers, And Snap Peas With Miso Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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