Miso-Honey Braised Winter Greens With Sea Vegetable

Name: Miso-Honey Braised Winter Greens With Sea Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Braised Winter Greens; 1 bunch Organic Collard Greens; 1 bunch Organic Lacinato Kale; 1 bunch Organic Mustard Greens; 2 teaspoons Fresh Grated Ginger; 2 teaspoons Minced Garlic; 1 tablespoon Cold Pressed Coconut Oil; 1 tablespoon Organic Dulse Flakes; 1 cup Organic Arame; 2 cups Filtered Water; Miso-Honey Sauce; 1 tablespoon Organic Low-Sodium White Miso (GMO and Gluten Free); 1 tablespoon Raw Honey; 2 tablespoons Fresh Meyers Lemon Juice

Servings: persons

Braised Winter Greens
1 bunch Organic Collard Greens
1 bunch Organic Lacinato Kale
1 bunch Organic Mustard Greens
2 teaspoons Fresh Grated Ginger
2 teaspoons Minced Garlic
1 tablespoon Cold Pressed Coconut Oil
1 tablespoon Organic Dulse Flakes
1 cup Organic Arame
2 cups Filtered Water
Miso-Honey Sauce
1 tablespoon Organic Low-Sodium White Miso (GMO and Gluten Free)
1 tablespoon Raw Honey
2 tablespoons Fresh Meyers Lemon Juice

1
In a small sauce pan, bring water to a boil. Once boiling turn off heat, add arame and set aside.
2
Thoroughly wash each bunch of greens.
3
Remove the stems of the greens, bunch by bunch, by running your knife parallel to the stem on each slide.
4
Chiffonade each bunch and set them aside individually.
5
In a large dutch oven (or pot), warm coconut oil on medium heat.
6
Add garlic and ginger, then saute for 1 minute.
7
Place collards to the pot and saute for 2 minutes.
8
Add kale and saute for 2 additional minutes.
9
Finally, add mustard greens and saute greens for 2 more minutes.
10
Turn off heat and sprinkle greens with dulse flakes. Toss to incorporate.
11
After 15 minutes, strain Arame and set aside.
12
Serve greens warm, topped with Arame and Miso-Honey Sauce (Recipe Below).
13
Combine each ingredient in a small mixing bowl. Whisk together until well incorporated.
14
Drizzle over the top of each serving of greens.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Braised Winter Greens, 1 bunch Organic Collard Greens, 1 bunch Organic Lacinato Kale, 1 bunch Organic Mustard Greens, and more.

Yes, Miso-Honey Braised Winter Greens With Sea Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Miso-Honey Braised Winter Greens With Sea Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions