Parsnip Latkes With Arugula And Marinated Feta Recipe

Name: Parsnip Latkes With Arugula And Marinated Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces feta cheese, crumbled; 1 teaspoon lemon zest; 2 teaspoons fresh lemon juice; 1 teaspoon chopped thyme leaves; 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground black pepper; Vegetable oil, for frying; 3 russet potatoes, peeled and thinly julienned; 3 parsnips, peeled and thinly julienned; Micro arugula, for garnish

Servings: persons

3 ounces feta cheese, crumbled
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
1 teaspoon chopped thyme leaves
2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Vegetable oil, for frying
3 russet potatoes, peeled and thinly julienned
3 parsnips, peeled and thinly julienned
Micro arugula, for garnish

1
Stir together the feta, lemon zest, lemon juice, thyme, and olive oil in a small bowl to combine. Season with salt and pepper, to taste.
2
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Toss together the potatoes and parsnips in a bowl. Working in batches, drop spoonfuls of the parsnip mixture into the pan, pressing gently with the back of a spatula to flatten. Cook for 2 to 3 minutes per side, until golden brown. Drain the latkes on paper towels. Continue cooking the latkes, adding more vegetable oil as needed.
3
Top the latkes with the marinated feta and garnish with micro arugula.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces feta cheese, crumbled, 1 teaspoon lemon zest, 2 teaspoons fresh lemon juice, 1 teaspoon chopped thyme leaves, and more.

Yes, Parsnip Latkes With Arugula And Marinated Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Latkes With Arugula And Marinated Feta

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