Party Potato Salad

Name: Party Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large Red potatoes, boiled till slightly firm; 7 Eggs, boiled; 1/4 cup Olive oil; 1/4 cup White viniger; 1 tsp each, Salt and Pepper; 1 tbsp Celery Seed; 1 tbsp Sugar; 1 tbsp Parsley; 1/2 medium Onion small chop; 3 stalk Celery small chop; 2 cup Hellmans Mayo

Eats Now Editorial Team · 1847 kcal · Salads

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Party Potato Salad – a delicious recipe with Red potatoes, Eggs, Olive oil, White viniger, Salt, Celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7 large Red potatoes, boiled till slightly firm
7 Eggs, boiled
1/4 cup Olive oil
1/4 cup White viniger
1 tsp each, Salt and Pepper
1 tbsp Celery Seed
1 tbsp Sugar
1 tbsp Parsley
1/2 medium Onion small chop
3 stalk Celery small chop
2 cup Hellmans Mayo

1
Boil and drain potatoes and eggs.
2
Make a marinade with remaining ingredients EXCEPT mayo.
3
While potatoes are still warm, peel and chop.
4
Add to marinade and stir as you go.
5
Peel and chop eggs.
6
Add to bowl.
7
Add mayo and fold gently but throughly.
8
Refrigerate at least 3 hours.
9
Stir before serving.
10
Adjust s&p if necessary.

1847

kcal

Calories

190

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 large Red potatoes, boiled till slightly firm, 7 Eggs, boiled, 1/4 cup Olive oil, 1/4 cup White viniger, and more.

Yes, Party Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1847 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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