How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Pizza?

You need 9 ingredients. The key ingredients include: 1 loaf party rye bread (about 2-inch sq. slices), 1 lb. hot pork sausage, 1 lb. ground beef, 2 Tbsp. Worcestershire sauce, and more.

Is Party Pizza suitable as meat & poultry?

Yes, Party Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Party Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Pizza Recipe

Name: Party Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf party rye bread (about 2-inch sq. slices); 1 lb. hot pork sausage; 1 lb. ground beef; 2 Tbsp. Worcestershire sauce; 1 Tbsp. garlic powder; 1 medium onion, chopped fine; 1 Tbsp. oregano; salt and pepper; 1 lb. Velveeta cheese (or Cheddar)

Try this homemade Party Pizza recipe the whole family will love. Made with party rye bread, hot pork sausage, ground beef and Worcestershire sauce. Easy…

This Party Pizza relies on simple, everyday ingredients such as hot pork sausage, ground beef, worcestershire sauce and garlic powder. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 loaf party rye bread (about 2-inch sq. slices)
1 lb. hot pork sausage
1 lb. ground beef
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic powder
1 medium onion, chopped fine
1 Tbsp. oregano
salt and pepper
1 lb. Velveeta cheese (or Cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Party Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions