Party Pan Nachos – a delicious recipe with olive oil, onions, green pepper, chili powder, ground chuck, beans. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Line 2 jelly-roll pans with foil.
2
Set aside.
3
In large skillet, heat 2 Tablespoons of oil and saute onions and green pepper until tender.
4
Push aside of skillet.
5
Add remaining 1 Tablespoon oil and simmer chili powder one minute.
6
Combine with vegetables and remove from pan.
7
Brown meat in same skillet.
8
Drain off fat.
9
Add cooked vegetables, beans, and remaining seasonings including picante sauce.
10
Simmer 5 minutes.
11
Remove from heat.
12
Into the prepared pans, layer Tostitos, overlapping.
13
Top with meat filling.
14
Cover with cheese.
15
Bake at 350 degrees for 3-5 minutes or until cheese is melted.
16
Serve with side dishes and the toppings for everyone to build their own sloppy nachos.
17
Filling can be made in advance and frozen.
548
kcal
Calories
40
g
Fat
22
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 large onions, chopped, 1 green pepper, chopped, 1 teaspoon chili powder, and more.
Yes, Party Pan Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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