How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Curried Cream Cheese Dip?

You need 6 ingredients. The key ingredients include: 3 Tbsp. chutney, finely chopped, 2 Tbsp. crystallized or preserved ginger, chopped, 3 Tbsp. grated coconut, 1/2 tsp. curry powder, and more.

Is Hawaiian Curried Cream Cheese Dip suitable as snacks & appetizers?

Yes, Hawaiian Curried Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Curried Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Curried Cream Cheese Dip Recipe

Name: Hawaiian Curried Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. chutney, finely chopped; 2 Tbsp. crystallized or preserved ginger, chopped; 3 Tbsp. grated coconut; 1/2 tsp. curry powder; 1 c. soft cream cheese; 1 Tbsp. lemon juice

Hawaiian Curried Cream Cheese Dip – a delicious recipe with chutney, ginger, grated coconut, curry powder, cream cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 Tbsp. chutney, finely chopped
2 Tbsp. crystallized or preserved ginger, chopped
3 Tbsp. grated coconut
1/2 tsp. curry powder
1 c. soft cream cheese
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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