Egg Rolls

1. 1

   Cut fat into flour.

2. 2

   Beat the egg with sugar and add to the milk.

3. 3

   Add enough of this mixture to the flour to make a soft dough.

4. 4

   Roll 1/4 inch thick.

5. 5

   Cut with large biscuit cutter. Brush each biscuit with fat and fold 1/2 over the other as for Parker House rolls.

6. 6

   Brush the tops with the remaining egg and milk mixture.

7. 7

   Place on a baking sheet.

8. 8

   Bake in hot oven at 400u00b0 to 425u00b0 about 15 minutes.

No additional tips available.