How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Smorgasbord(Makes 36 Appetizers) ?

You need 10 ingredients. The key ingredients include: 36 slices party bread, crackers or flat bread, reduced calorie mayonnaise or salad dressing, mustard, 36 small lettuce leaves or Belgian endive leaves, and more.

Is Scandinavian Smorgasbord(Makes 36 Appetizers) suitable as snacks & appetizers?

Yes, Scandinavian Smorgasbord(Makes 36 Appetizers) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Scandinavian Smorgasbord(Makes 36 Appetizers) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Smorgasbord(Makes 36 Appetizers)

Name: Scandinavian Smorgasbord(Makes 36 Appetizers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 slices party bread, crackers or flat bread; reduced calorie mayonnaise or salad dressing; mustard; 36 small lettuce leaves or Belgian endive leaves; 1 (6 1/2 oz.) can Star-Kist tuna, drained and flaked or broken into chunks; 2 hard-cooked eggs, sliced; 1/4 lb. frozen cooked bay shrimp, thawed; 1/2 medium cucumber, thinly sliced; 36 pieces steamed asparagus tips or pea pods; capers, plain yogurt, dill sprigs, pimento strips, red or black caviar, sliced green onion (for garnish, optional)

Try this homemade Scandinavian Smorgasbord(Makes 36 Appetizers) recipe the whole family will love. Made with party bread, mayonnaise, mustard and endive…

This Scandinavian Smorgasbord(Makes 36 Appetizers) relies on simple, everyday ingredients such as mustard and hard-cooked eggs, sliced. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scandinavian Smorgasbord(Makes 36 Appetizers)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions