Party Mushrooms-Spinach

1. 1

   Rinse, pat dry and halve fresh mushrooms or drain canned mushrooms.

2. 2

   In large skillet, melt 5 tablespoons butter.

3. 3

   Add mushrooms; saute 5 minutes.

4. 4

   Stir in chicken soup, milk, spinach and black pepper.

5. 5

   Cook and stir until mixture comes to boiling point.

6. 6

   Pour into 2-quart casserole.

7. 7

   In small saucepan, melt remaining 1 tablespoon butter.

8. 8

   Stir in croutons.

9. 9

   Sprinkle over casserole.

10. 10

    Bake uncovered, in preheated moderate 375 degree F oven until hot and bubbly, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.