How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Bread Bowl With Hummus?

You need 11 ingredients. The key ingredients include: 1 cup drained canned peeled red peppers, cut into strips, 1/3 cup coarsely chopped pitted calamata olives, 2 tablespoons plain yogurt, 1 tablespoon olive oil, and more.

Is Mediterranean Bread Bowl With Hummus suitable as vegetarian?

Yes, Mediterranean Bread Bowl With Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Bread Bowl With Hummus?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Bread Bowl With Hummus Recipe

Name: Mediterranean Bread Bowl With Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup drained canned peeled red peppers, cut into strips; 1/3 cup coarsely chopped pitted calamata olives; 2 tablespoons plain yogurt; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 clove garlic, peeled and minced; 1/4 teaspoon dried ground turmeric; 1/4 teaspoon cayenne; Salt; 1 round loaf (1 lb.) rye or pumpernickel bread; 1/4 cup crumbled feta cheese

Bake this irresistible Mediterranean Bread Bowl With Hummus at home. Made with red peppers, olives, plain yogurt and olive oil. Easy step-by-step instru…

This Mediterranean Bread Bowl With Hummus relies on simple, everyday ingredients such as plain yogurt, olive oil, lemon juice and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mediterranean Bread Bowl With Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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