Grilled Vegetables Recipe

Name: Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white balsamic vinegar; 2 tablespoons olive oil; 2 shallots, finely chopped; 1 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 teaspoons molasses; 1/2 pound carrots; 1 red bell pepper; 1 yellow bell pepper; 2 zucchini; 2 yellow squash; 1 large onion

Servings: persons

1/3 cup white balsamic vinegar
2 tablespoons olive oil
2 shallots, finely chopped
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons molasses
1/2 pound carrots
1 red bell pepper
1 yellow bell pepper
2 zucchini
2 yellow squash
1 large onion

1
Combine first 7 ingredients in a large bowl. Set aside.
2
Cut carrots and remaining vegetables into large pieces.
3
Add vegetables to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally. Drain vegetables, reserving vinegar mixture. Arrange vegetables in a grill basket.
4
Cook, covered with grill lid, over medium-hot coals (350u00b0 to 400u00b0) 15 to 20 minutes, turning occasionally.
5
Return vegetables to reserved vinegar mixture, tossing gently. Serve warm or chilled.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup white balsamic vinegar, 2 tablespoons olive oil, 2 shallots, finely chopped, 1 teaspoon dried Italian seasoning, and more.

Yes, Grilled Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetables

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