Party Meatballs Recipe

Name: Party Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean ground beef; 1 cup soft bread crumbs; 1 egg, beaten; 2 tbsp. onion, minced; 2 tbsp. milk; 1 clove garlic, minced; Salt and pepper, to taste; 1 tbsp. vegetable oil; 2/3 cup chili sauce; 2/3 cup grape jelly

Servings: persons

1 lb. lean ground beef
1 cup soft bread crumbs
1 egg, beaten
2 tbsp. onion, minced
2 tbsp. milk
1 clove garlic, minced
Salt and pepper, to taste
1 tbsp. vegetable oil
2/3 cup chili sauce
2/3 cup grape jelly

1
Combine ground beef, bread crumbs, egg, onion, milk, garlic, salt and pepper.
2
Form into bite-size meatballs using a rounded teaspoon for each.
3
Brown meatballs lightly in oil.
4
Cover, cook over low heat 5 minutes.
5
Drain excess fat.
6
Combine chili sauce and jelly; pour over meatballs.
7
Heat, stirring occasionally, until jelly is melted.
8
Simmer 10 to 12 minutes until sauce thickens, basting meatballs several times.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 cup soft bread crumbs, 1 egg, beaten, 2 tbsp. onion, minced, and more.

Yes, Party Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Meatballs

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