Try this homemade Flank Steak Roll-Up recipe the whole family will love. Made with mushroom stems, butter, stuffing mix and brown gravy mix. Easy step-b…
This Flank Steak Roll-Up relies on simple, everyday ingredients such as butter, melted, envelope brown gravy mix, chopped green onions and dry red wine or beef broth. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026