How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Meatballs?

You need 9 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 slice bread, crumbled, 1 garlic clove, minced, 1/4 cup grated Romano or Parmesan cheese, and more.

Is Pork Meatballs suitable as meat & poultry?

Yes, Pork Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatballs Recipe

Name: Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 slice bread, crumbled; 1 garlic clove, minced; 1/4 cup grated Romano or Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon pepper; 3/4 pound ground pork; 1 can (14-1/2 ounces) beef broth

Pork Meatballs – a delicious recipe with egg, bread, garlic, Parmesan cheese, salt, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, lightly beaten
1 slice bread, crumbled
1 garlic clove, minced
1/4 cup grated Romano or Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
3/4 pound ground pork
1 can (14-1/2 ounces) beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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Pork Meatballs

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