Party Meatballs Recipe

Name: Party Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. grated onion; 1/2 c. finely chopped green pepper; 2 eggs; 1/3 c. milk; 1 c. fine bread crumbs; parsley flakes; salt and pepper; 1 lb. lean ground beef; 1/2 lb. bulk hot sausage; 1 c. barbecue sauce; 1/2 c. white wine

Servings: persons

1/2 c. grated onion
1/2 c. finely chopped green pepper
2 eggs
1/3 c. milk
1 c. fine bread crumbs
parsley flakes
salt and pepper
1 lb. lean ground beef
1/2 lb. bulk hot sausage
1 c. barbecue sauce
1/2 c. white wine

1
Combine onion, pepper, eggs, milk, bread crumbs, parsley, salt and pepper together.
2
Mix well.
3
Combine ground beef and sausage meat, mixing well.
4
Add egg mixture to meat mixture, combining well.
5
Shape into small balls.
6
Bake on cookie sheet in 350u00b0 oven for 12 minutes or until done.
7
Remove from oven and place in bowl to cool.
8
Heat barbecue sauce over medium heat for 10 minutes; pour in wine and let simmer.
9
If sauce separates, add more barbecue sauce.
10
Pour sauce over meatballs and heat before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. grated onion, 1/2 c. finely chopped green pepper, 2 eggs, 1/3 c. milk, and more.

Yes, Party Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Meatballs

How did you like this recipe?

Frequently Asked Questions