Chicken In Coconut Milk (Martinique, Caribbean) Recipe

Name: Chicken In Coconut Milk (Martinique, Caribbean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 1 whole chicken (Cut in typical quarters or use breasts as desired); 2 onions (Finely chopped); 2 garlic cloves (Crushed); 1 red chili pepper (Fresh & finely chopped); 2 cups coconut milk; saffron strand (a few); salt (To taste); pepper (To taste); 2 tablespoons parsley (Freshly chopped)

Servings: persons

3 tablespoons peanut oil
1 whole chicken (Cut in typical quarters or use breasts as desired)
2 onions (Finely chopped)
2 garlic cloves (Crushed)
1 red chili pepper (Fresh & finely chopped)
2 cups coconut milk
saffron strand (a few)
salt (To taste)
pepper (To taste)
2 tablespoons parsley (Freshly chopped)

1
Heat peanut oil in a lrg deep skillet & add chicken quarters (or breasts). Fry gently over moderate heat till all chicken surfaces are golden brown, turning occ in the oil. Remove chicken & set aside.
2
Add onions, garlic & chile to the skillet & fry gently till soft (about 5 minutes). Do not allow onion to brown ~ it should be only lightly colored.
3
Return chicken to the skillet & pour in the coconut milk. Sprinkle w/saffron & season w/salt & pepper. Stir well & simmer gently for 30-40 min till the chicken is cooked + tender & the sauce has thickened & somewhat reduced. Serve immediately w/boiled rice, a ladle of sauce over the chicken & rice & sprinkled w/fresh parsley.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons peanut oil, 1 whole chicken (Cut in typical quarters or use breasts as desired), 2 onions (Finely chopped), 2 garlic cloves (Crushed), and more.

Yes, Chicken In Coconut Milk (Martinique, Caribbean) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Coconut Milk (Martinique, Caribbean)

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