Crock Pot Orange-Curry Chicken With Sweet Potato Pi

Name: Crock Pot Orange-Curry Chicken With Sweet Potato Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweetpotato Pilaf; 4 cups diced sweet potatoes; 1 cup long-grain rice, uncooked; 1/2 onion, chopped; 1 small orange, juice of; 3 tablespoons butter, melted; 3 tablespoons olive oil; 1 teaspoon minced garlic; 1/4 teaspoon celery seed; 1 teaspoon cumin; 1 -2 tablespoon curry powder (to taste); 1 cup chicken stock; Chickens; 2 chicken; 2 small oranges, quartered or 1 large orange, cut in 8 chunks; 1 onion, quartered; 2 pinches celery seeds; 2 pinches cumin; 1 teaspoon curry powder (to taste)

Servings: persons

Sweetpotato Pilaf
4 cups diced sweet potatoes
1 cup long-grain rice, uncooked
1/2 onion, chopped
1 small orange, juice of
3 tablespoons butter, melted
3 tablespoons olive oil
1 teaspoon minced garlic
1/4 teaspoon celery seed
1 teaspoon cumin
1 -2 tablespoon curry powder (to taste)
1 cup chicken stock
Chickens
2 chicken
2 small oranges, quartered or 1 large orange, cut in 8 chunks
1 onion, quartered
2 pinches celery seeds
2 pinches cumin
1 teaspoon curry powder (to taste)

1
Toss together all the pilaf ingredients except the chicken stock.
2
Spread the pilaf in the bottom of a 6 qt, oval crock pot.
3
Stuff the chicken cavities with 4 orange chunks and 2 onion quarters.
4
Place the chickens into the crock pot on top of the pilaf.
5
Sprinkle each chicken with a pinch of celery seed, a pinch of cumin, and 1/2tsp of curry powder.
6
Pour the chicken stock into the pot, being careful to not wash the seasoning off the chicken.
7
Since the crock pot will be very full, cook for 3-4 hours on high to get the middle heated quickly then turn down to low for another 4-5 hours.

967

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Sweetpotato Pilaf, 4 cups diced sweet potatoes, 1 cup long-grain rice, uncooked, 1/2 onion, chopped, and more.

Yes, Crock Pot Orange-Curry Chicken With Sweet Potato Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Orange-Curry Chicken With Sweet Potato Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions