Party Drink – Belinni Inspired Cocktail Recipe ( Peach And Prosecco)

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   ["In a blender blend your tinned peaches (if you have time leave it first in the fridge for it to get cold or in the freezer for a shorter time). Blend until smooth you can leave it there few minutes.", "Most drinks taste better when chilled so you can even chill your champagne glasses, the mixed pure and of your bubbly.

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   When you want to serve your drink first pour in your peach pure and the fill it up with your bubbly.

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   Serve straight away to your quests, loved one or just to your self.", "Saluti (Cheers in Italian)."]

No additional tips available.