How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rwandan Fried Beans (Ibiharage)?

You need 6 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 onions, finely chopped, 2 garlic cloves, minced, 4 cups cooked white beans (canned or homemade), and more.

Is Rwandan Fried Beans (Ibiharage) suitable as general?

Yes, Rwandan Fried Beans (Ibiharage) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rwandan Fried Beans (Ibiharage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rwandan Fried Beans (Ibiharage) Recipe

Name: Rwandan Fried Beans (Ibiharage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 onions, finely chopped; 2 garlic cloves, minced; 4 cups cooked white beans (canned or homemade); salt and pepper; ground red pepper

Rwandan Fried Beans (Ibiharage) – a delicious recipe with vegetable oil, onions, garlic, white beans, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
3 onions, finely chopped
2 garlic cloves, minced
4 cups cooked white beans (canned or homemade)
salt and pepper
ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
General

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Rwandan Fried Beans (Ibiharage)

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