Mashed Potatoes With Organic Mushroom Gravy Recipe

Name: Mashed Potatoes With Organic Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 baking potatoes; 1/4 lb butter, sliced; 1/2 cup heavy cream; salt; 5 organic domestic mushrooms, sliced; 2 tablespoons pure olive oil; 2 cloves garlic, sliced; 1 teaspoon red pepper flakes; 1 tablespoon flour; 1 cup whole milk; salt

Servings: persons

5 baking potatoes
1/4 lb butter, sliced
1/2 cup heavy cream
salt
5 organic domestic mushrooms, sliced
2 tablespoons pure olive oil
2 cloves garlic, sliced
1 teaspoon red pepper flakes
1 tablespoon flour
1 cup whole milk
salt

1
Peel potatoes and dice into equal pieces.
2
Place in a pot with cold water, covering the potatoes by two inches.
3
Boil until tender.
4
Potatoes are overcooked if water is cloudy and white.
5
Drain and place potatoes in a mixing bowl.
6
Add sliced butter.
7
Warm heavy cream slowly in the same pot.
8
Whip potatoes and butter til smooth or to desired consistency.
9
Slowly add cream.
10
Salt to taste.
11
In a large saute pan, add 2 Tbsp of pure olive oil or enough oil to cover the bottom of the pan evenly.
12
Heat oil on high.
13
When the oil begins to ripple, add the sliced mushrooms.
14
Without moving the mushrooms, allow them to brown til golden.
15
Turn mushrooms and do the same on the other side.
16
Turn heat to low and add sliced garlic and red pepper flakes.
17
When garlic is lightly golden, drain excess oil from pan.
18
Dust pan with flour and whisk in milk.
19
Whisk til gravy consistency and salt to taste.
20
If too thick, adjust with more milk, and if too thin, continue to reduce liquid over low heat.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 baking potatoes, 1/4 lb butter, sliced, 1/2 cup heavy cream, salt, and more.

Yes, Mashed Potatoes With Organic Mushroom Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Organic Mushroom Gravy

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