Party Chicken And Shrimp Recipe

Name: Party Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp; 3 whole large chicken breasts; 4 Tbsp. butter; 1 medium onion, diced; 1/4 c. minced parsley; 1 (8 oz.) can tomato sauce; 1/3 c. Port wine; 1/4 c. water; 3/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. basil

Servings: persons

1
In 12-inch skillet, over medium heat in hot butter, cook onion until tender, stirring occasionally.
2
Remove onion.
3
In drippings, cook chicken breast halves until browned on both sides.
4
Into skillet with chicken, measure 3 tablespoons minced parsley; stir in onion, tomato sauce, wine, water, salt, basil and pepper.
5
Over high heat, heat to boiling.
6
Reduce heat to low; cover and simmer 10 minutes.
7
Add shrimp, cover and simmer 5 minutes.
8
Skim off fat from liquid in skillet.
9
Spoon onto platter.
10
Sprinkle with remaining parsley.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. medium shrimp, 3 whole large chicken breasts, 4 Tbsp. butter, 1 medium onion, diced, and more.

Yes, Party Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Party Chicken And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions