Party Animal Shrimp

Name: Party Animal Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallion; 12 bunch fresh parsley; 2 cans whole pimientos; 2 cloves garlic; salad oil; vinegar (3 to 1 part ratio); salt; pepper; dry mustard; ground red pepper; 5 lbs shrimp, shelled,cleaned and steamed

Eats Now Editorial Team · 672 kcal · Seafood

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Party Animal Shrimp – a delicious recipe with scallion, parsley, pimientos, garlic, salad oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch scallion
12 bunch fresh parsley
2 cans whole pimientos
2 cloves garlic
salad oil
vinegar (3 to 1 part ratio)
salt
pepper
dry mustard
ground red pepper
5 lbs shrimp, shelled,cleaned and steamed

1
Finely chop the vegetables in a food processor or blender.
2
Add them to the oil/ vinegar mixture and mix well.
3
Season to taste with the other seasonings.
4
Pour the mixture over shrimp, turning several times.
5
Refrigerate for at least 24 hours, mixing occasionally.
6
Drain the liquid to serve.
7
Serve with toothpicks or cocktail sticks.

672

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch scallion, 12 bunch fresh parsley, 2 cans whole pimientos, 2 cloves garlic, and more.

Yes, Party Animal Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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