How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Three Pepper Shrimp?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil (divided), 2 garlic cloves, minced, 1/2 teaspoon red pepper flakes, 1 teaspoon fresh ginger, peeled and grated, and more.

Is Spicy Three Pepper Shrimp suitable as seafood?

Yes, Spicy Three Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Three Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Three Pepper Shrimp Recipe

Name: Spicy Three Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil (divided); 2 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 1 teaspoon fresh ginger, peeled and grated; 1/2 teaspoon salt; 1 dash ground black pepper; 1 lb jumbo shrimp, peeled and deveined; 1 red bell pepper, sliced and cut in half horizontally; 1 tablespoon finely chopped fresh cilantro; 2 cups prepared saffron rice

Try this homemade Spicy Three Pepper Shrimp recipe the whole family will love. Made with olive oil, garlic, red pepper and fresh ginger. Easy step-by-st…

This Spicy Three Pepper Shrimp relies on simple, everyday ingredients such as olive oil (divided), garlic cloves, minced, red pepper flakes and salt. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Three Pepper Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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