How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Rangoon Dip With Won Ton Chips?

You need 11 ingredients. The key ingredients include: 16 ounces cream cheese, cut into cubes, 12 ounces lump crabmeat, drained and shredded, 10 ounces shrimp bisque (condensed), 1 teaspoon Worcestershire sauce, and more.

Is Hot Crab Rangoon Dip With Won Ton Chips suitable as seafood?

Yes, Hot Crab Rangoon Dip With Won Ton Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Rangoon Dip With Won Ton Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Rangoon Dip With Won Ton Chips Recipe

Name: Hot Crab Rangoon Dip With Won Ton Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese, cut into cubes; 12 ounces lump crabmeat, drained and shredded; 10 ounces shrimp bisque (condensed); 1 teaspoon Worcestershire sauce; 2 teaspoons lemon juice; 2 teaspoons soy sauce; 1 scallion, finely chopped; For the Won Ton Chips; peanut oil; 8 ounces wonton wrappers (1 package); salt, to taste

Hot Crab Rangoon Dip With Won Ton Chips

Eats Now Editorial Team · 461 kcal · Seafood

Hot Crab Rangoon Dip With Won Ton Chips – a delicious recipe with cream cheese, lump crabmeat, shrimp, Worcestershire sauce, lemon juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Rangoon Dip With Won Ton Chips

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