Partridge Stuffed Chicken and Gravy Recipe

Name: Partridge Stuffed Chicken and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 partridge breasts; 1 cup prepared herbed seasoned stuffing mix; 3 -4 lbs roasting chickens; ½ teaspoon sage; 1 tablespoon butter; salt; pepper; 1 tablespoon minced celery; 1 tablespoon minced onion; 1 whole onion; 1 whole carrot; 2 stalks celery; chicken neck; chicken giblets; chicken heart; 4 cups water; ½ cup flour, whisked into water below; 2 cups water; 2 tablespoons chopped onions; 2 tablespoons onion powder; salt; pepper

Servings: persons

2 partridge breasts
1 cup prepared herbed seasoned stuffing mix
3 -4 lbs roasting chickens
½ teaspoon sage
1 tablespoon butter
salt
pepper
1 tablespoon minced celery
1 tablespoon minced onion
1 whole onion
1 whole carrot
2 stalks celery
chicken neck
chicken giblets
chicken heart
4 cups water
½ cup flour, whisked into water below
2 cups water
2 tablespoons chopped onions
2 tablespoons onion powder
salt
pepper

1
Preheat oven to 325 degrees F.
2
Wash partridge breasts and chicken.
3
Saute minced vegetables until soft and add to dry stuffing mix.
4
Prepare stuffing mix per packaged instructions.
5
Stuff two breast w/ stuffing mix.
6
Place partridge breasts inside chicken.
7
Place chicken in roasting pan.
8
Rub butter on chicken, sprinkle with sage and generous amounts of S& P.
9
Roast 2 1/2- 3 hours Baste often.
10
Let stand for 20 minutes covered with foil before carving.
11
Gravy: Cook chicken parts and vegetables in water.
12
Simmer for two hours.
13
Save broth and discard vegetables.
14
Cool neck and pick off meat.
15
Chop into fine pieces.
16
Chop giblets (discard gristle) and heart into small pieces.
17
Add onion to broth and heat to boiling.
18
Add onion powder and S& P.
19
Lower heat.
20
Whisk in gravy slurry slowly.
21
Whisk continuously and cook over med.
22
low heat until thickened (10 minutes).
23
Add chopped chicken pieces and heat.
24
Pour gravy over portions of partrige and chicken or serve gravy over mashed potatoes as a sidedish to the chicken and partridge.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 partridge breasts, 1 cup prepared herbed seasoned stuffing mix, 3 -4 lbs roasting chickens, ½ teaspoon sage, and more.

Yes, Partridge Stuffed Chicken and Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Partridge Stuffed Chicken and Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions