Gorgonzola Chicken Thighs

1. 1

   Preparation:.

2. 2

   Preheat the oven to 400u00b0F.

3. 3

   In a small bowl, mash and mix the cheese, 2 tablespoons bread crumbs and pepper with a fork. Lay the thighs, smooth side down, on a work surface. Crumble on the cheese mixture, then press to flatten. Roll up the chicken thighs and secure with a sturdy pointed toothpick.

4. 4

   Spray all sides of the chicken bundles with olive oil from a mister or coat with a pastry brush dipped in oil. Spread 2 tablespoons bread crumbs and the salt on a sheet of waxed paper.

5. 5

   Dip the thighs into the crumbs to lightly coat all sides. Shake off excess. Set on a large baking sheet. Mist all sides with oil.

6. 6

   Bake for 18 to 20 minutes, or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.