The Carter'S Roast - Fuhrmannsbraten - Braised Beef Roast Recipe

Name: The Carter'S Roast - Fuhrmannsbraten - Braised Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons clarified butter or 2 tablespoons cooking oil; 3 lbs arm roast; salt; pepper; ground sweet, Hungarian paprika; 1 carrot, chopped; 1 leek, cleaned and chopped; 1/4 celeriac, peeled and chopped or 2 stalks celery, chopped; 1 small onion, chopped, about 1 cup; 1/4 cup tomato paste; 1 bay leaf; 1 teaspoon whole allspice or 1/2 teaspoon ground allspice; 1 teaspoon caraway seed; 2 tablespoons sour cream (optional); 1 tablespoon lemon juice (optional)

Servings: persons

2 tablespoons clarified butter or 2 tablespoons cooking oil
3 lbs arm roast
salt
pepper
ground sweet, Hungarian paprika
1 carrot, chopped
1 leek, cleaned and chopped
1/4 celeriac, peeled and chopped or 2 stalks celery, chopped
1 small onion, chopped, about 1 cup
1/4 cup tomato paste
1 bay leaf
1 teaspoon whole allspice or 1/2 teaspoon ground allspice
1 teaspoon caraway seed
2 tablespoons sour cream (optional)
1 tablespoon lemon juice (optional)

1
Melt the butter or oil in a pan which is large enough to hold your roast and comes with a tight-fitting lid.
2
Rub the roast all over with salt, pepper and paprika and brown on all sides in the hot fat. Remove to a plate.
3
Add the finely chopped vegetables and brown them, stirring often. Put the roast back in the pan.
4
Add the tomato paste (thin with 1/2 cup water), and the spices. Pour another cup of water into the pan, stir and close the lid tightly.
5
Braise on low heat for 1 1/2 - 2 hours, or until roast is fork tender. Check roast occasionally and add water as necessary.
6
Remove the roast and keep warm.
7
For a smooth sauce puree the vegetables using a hand blender. Add the sour cream to the sauce and heat through. Taste and adjust the seasonings. You may want to add a little lemon juice as well as salt and pepper.
8
Tip: To keep the large allspice out of the sauce, you may wish to put them and the bay leaf in a twist of cheesecloth tied with string so that you can remove them before you finish the sauce.

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons clarified butter or 2 tablespoons cooking oil, 3 lbs arm roast, salt, pepper, and more.

Yes, The Carter'S Roast - Fuhrmannsbraten - Braised Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Carter'S Roast - Fuhrmannsbraten - Braised Beef Roast

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