Turnip Greens

1. 1

   Wash greens thoroughly, removing any grit and large stems.

2. 2

   Place greens in dutch oven with water and salt.

3. 3

   Bring to a boil and cook for 30 minutes uncovered.

4. 4

   Add vinegar, sugar, and bacon drippings.

5. 5

   Reduce heat to simmer and cook at least 1 hour covered.

6. 6

   Fry bacon and crumble.

7. 7

   Saute chopped onion until tender.

8. 8

   Add bacon and onion and cook an additional 10 minutes.

9. 9

   Serve with vinegar flavored with whole red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.