How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Partridge Carcass Soup?

You need 9 ingredients. The key ingredients include: 3 partridge carcasses, 2 chicken bouillon cubes, 2 large carrots, cut up, 1 large onion, chopped, and more.

Is Partridge Carcass Soup suitable as soups & stews?

Yes, Partridge Carcass Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Partridge Carcass Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Partridge Carcass Soup Recipe

Name: Partridge Carcass Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 partridge carcasses; 2 chicken bouillon cubes; 2 large carrots, cut up; 1 large onion, chopped; 3 sprigs parsley, chopped; 2 ribs celery with leaves, sliced; 1 medium potato, cubed; 1/4 c. white wine; 1/4 c. sour cream

Partridge Carcass Soup – a delicious recipe with carcasses, chicken bouillon cubes, carrots, onion, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 partridge carcasses
2 chicken bouillon cubes
2 large carrots, cut up
1 large onion, chopped
3 sprigs parsley, chopped
2 ribs celery with leaves, sliced
1 medium potato, cubed
1/4 c. white wine
1/4 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

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Partridge Carcass Soup

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