Creamy Tomato Soup

1. 1

   Melt butter in a large soup pan. Add onions and garlic, and saute until tender.

2. 2

   Add basil and cayenne pepper. Stir well.

3. 3

   Add chicken broth and tomatoes. Bring to a boil, then reduce heat to a low simmer. Simmer for 45 minutes to 1 hour, or until soup is reduced by about 1/3.

4. 4

   Add just a bit of the milk (room temperature is best) and mix well. Add the rest of the milk and stir.

5. 5

   Using a hand blender, food processor, or regular blender, blend the soup and milk in batches until creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.