White Chili With Chicken

1. 1

   Heat oil in a Dutch oven over medium high heat. Add onion and saute until translucent. Add mushrooms and saute for 5 minutes or until starting to brown.

2. 2

   Add garlic, cumin, coriander and salt. Saute a minute or until aromatic. Add broth, green chiles and beans. Bring to boil, reduce heat and simmer for 10 minutes.

3. 3

   Add chicken and simmer until heated through, about 5 minutes.

4. 4

   Serve with optional toppings, such as shredded cheese or queso fresco, cilantro, tortilla strips, sour cream or Greek yogurt, green onion, diced tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.