How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili With Chicken?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Oil, 1 whole Onion, Diced Or 2 Cups Frozen Diced Onion, 8 ounces, fluid Button Or Crimini Mushroom, Quartered, 1 Tablespoon Minced Garlic, and more.

Is White Chili With Chicken suitable as soups & stews?

Yes, White Chili With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili With Chicken Recipe

Name: White Chili With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 1 whole Onion, Diced Or 2 Cups Frozen Diced Onion; 8 ounces, fluid Button Or Crimini Mushroom, Quartered; 1 Tablespoon Minced Garlic; 1 Tablespoon Cumin; 2 teaspoons Ground Coriander; 1 teaspoon Salt; 32 ounces, fluid Chicken Broth Or Stock; 2 cans (4 Oz. Size) Fire Roasted Diced Green Chiles; 2 cans (15 Oz. Size) Navy Beans; 1 pound Cooked Chicken, Shredded Or Diced

Warm up with this hearty White Chili With Chicken recipe. Made with Oil, Onion, fluid Button and Garlic. Easy step-by-step instructions included.

This White Chili With Chicken relies on simple, everyday ingredients such as oil, minced garlic, cumin and ground coriander. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chili With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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