Thai Chicken And Red Curry Coconut Bisque Recipe

Name: Thai Chicken And Red Curry Coconut Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons Butter; 1 whole Scallion (small); 1 package Mushrooms, Any Kind You Like; 1 teaspoon Freshly Grated Ginger To Taste; 2 cans Coconut Milk; 1 package Fresh Chicken Diced; 5 cups Chicken Broth; 1/4 cups Fish Sauce; 1/2 cups Brown Sugar; 1 Tablespoon Red Curry Paste; 1/2 packages Rice Noodles Prepared Per Package Directions; 1 sprig Fresh Cilantro

Servings: persons

3 teaspoons Butter
1 whole Scallion (small)
1 package Mushrooms, Any Kind You Like
1 teaspoon Freshly Grated Ginger To Taste
2 cans Coconut Milk
1 package Fresh Chicken Diced
5 cups Chicken Broth
1/4 cups Fish Sauce
1/2 cups Brown Sugar
1 Tablespoon Red Curry Paste
1/2 packages Rice Noodles Prepared Per Package Directions
1 sprig Fresh Cilantro

1
Chop the scallion and mushrooms and brown in butter in a nice sized soup pot. Add freshly grated ginger. After a few minuets add chicken, cook through.
2
Pour coconut milk in and let it simmer until it thickens. Slowly add the chicken broth.
3
Add fish sauce, brown sugar and red curry paste. Simmer until all the flavors get blended together.
4
I like to simmer my soups for a good amount of time, not too long though about 2 hours or so longer if you like.
5
Right before you serve the soup, add your rice noodles and chopped cilantro. Make sure you prepare the noodles before you add them to the soup. They only have to soak in hot water for 5 minuets or so.
6
After you add the noodles, let them sit in the soup for a while so they can absorb some of the flavor.

936

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons Butter, 1 whole Scallion (small), 1 package Mushrooms, Any Kind You Like, 1 teaspoon Freshly Grated Ginger To Taste, and more.

Yes, Thai Chicken And Red Curry Coconut Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken And Red Curry Coconut Bisque

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