How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Partridge Breast Cashew With Rice?

You need 9 ingredients. The key ingredients include: oil, 6 partridge breasts, 1/4 c. milk, 1/2 c. flour, and more.

Is Partridge Breast Cashew With Rice suitable as meat & poultry?

Yes, Partridge Breast Cashew With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Partridge Breast Cashew With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Partridge Breast Cashew With Rice Recipe

Name: Partridge Breast Cashew With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 6 partridge breasts; 1/4 c. milk; 1/2 c. flour; 1 chicken bouillon cube; 3 scallions, include tops, chopped; 4 oz. cashews; salt and pepper; cooked rice

Partridge Breast Cashew With Rice – a delicious recipe with oil, partridge breasts, milk, flour, chicken, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

oil
6 partridge breasts
1/4 c. milk
1/2 c. flour
1 chicken bouillon cube
3 scallions, include tops, chopped
4 oz. cashews
salt and pepper
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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Partridge Breast Cashew With Rice

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