How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Beef with Snow Peas?

You need 9 ingredients. The key ingredients include: 1 lb fresh snow pea, 1 12 lbs sirloin steaks, 3 tablespoons dry sherry, 3 tablespoons soy sauce, and more.

Is Sauteed Beef with Snow Peas suitable as meat & poultry?

Yes, Sauteed Beef with Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Beef with Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Beef with Snow Peas Recipe

Name: Sauteed Beef with Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh snow pea; 1 12 lbs sirloin steaks; 3 tablespoons dry sherry; 3 tablespoons soy sauce; 2 tablespoons cornstarch; 1 cup oil; 2 cloves garlic, minced; 1 teaspoon sugar; 5 tablespoons soy sauce

Sauteed Beef with Snow Peas – a delicious recipe with snow pea, sherry, soy sauce, cornstarch, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb fresh snow pea
1 12 lbs sirloin steaks
3 tablespoons dry sherry
3 tablespoons soy sauce
2 tablespoons cornstarch
1 cup oil
2 cloves garlic, minced
1 teaspoon sugar
5 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Beef with Snow Peas

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