Hoisin and Honey Glazed Pork Chops

1. 1

   Put oven rack in middle position and preheat oven to 400F.

2. 2

   Cut scallions diagonally into 2-inch pieces.

3. 3

   Whisk together remaining ingredients except pork in a large bowl.

4. 4

   Add scallions and pork, turning pork to coat generously with sauce.

5. 5

   Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1 inch deep).

6. 6

   Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes.

7. 7

   Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes.

8. 8

   Let stand, uncovered, 5 minutes.

9. 9

   Serve pork topped with any pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.