Sauteed Chicken Breasts With Almonds Recipe Recipe

Name: Sauteed Chicken Breasts With Almonds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts, cut into halves; Flour; Salt & freshly grnd black pepper; 8 tbsp. butter; 2 tbsp. fresh lemon juice; 1/2 c. blanched almonds, split into halves; 1 teaspoon finely minced garlic; 1 tbsp. finely minced onion; 1/4 c. dry white wine; 2 teaspoon finely minced fresh parsley

Servings: persons

3 whole chicken breasts, cut into halves
Flour
Salt & freshly grnd black pepper
8 tbsp. butter
2 tbsp. fresh lemon juice
1/2 c. blanched almonds, split into halves
1 teaspoon finely minced garlic
1 tbsp. finely minced onion
1/4 c. dry white wine
2 teaspoon finely minced fresh parsley

1
Bring a pan of salted water to a boil and put in the chicken breasts.
2
Boil them for 2 min and drain.
3
Remove all the skin and breast bone, but leave attached the tiny tip of wing bone if there is one, on each breast half.
4
Dry the breast halves thoroughly on paper towels.
5
Mix some flour with a little salt and pepper and dust the chicken breasts with it.
6
Heat half the butter and brown the halves very slowly on each side.
7
Add in the lemon juice and season with salt and pepper.
8
Cover the pan and saute/fry gently, over low heat, till the chicken is tender.
9
Remove the chicken halves, set them aside and add in to the pan the almonds, garlic, onion and another 2 Tbsp.
10
of butter.
11
Shake the pan over the medium heat till the almonds are nicely browned.
12
Then stir in the rest of butter alternately with the wine.
13
Return the chicken to the pan and reheat.
14
Arrange the chicken breasts halves in a warmed, shallow serving dish.
15
Spoon the almonds and sauce over the chicken and sprinkle with minced parsley.
16
One of our favorites.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts, cut into halves, Flour, Salt & freshly grnd black pepper, 8 tbsp. butter, and more.

Yes, Sauteed Chicken Breasts With Almonds Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breasts With Almonds Recipe

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