How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnips In Broth?

You need 6 ingredients. The key ingredients include: 1/2 lb. parsnips, grated (about 1 c.), 1 garlic clove, minced, 2 c. chicken broth, 2 Tbsp. chopped fresh cilantro or parsley, and more.

Is Parsnips In Broth suitable as soups & stews?

Yes, Parsnips In Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnips In Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnips In Broth Recipe

Name: Parsnips In Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. parsnips, grated (about 1 c.); 1 garlic clove, minced; 2 c. chicken broth; 2 Tbsp. chopped fresh cilantro or parsley; dash of cayenne pepper; dash of freshly ground black pepper

Parsnips In Broth – a delicious recipe with parsnips, garlic, chicken broth, fresh cilantro, cayenne pepper, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. parsnips, grated (about 1 c.)
1 garlic clove, minced
2 c. chicken broth
2 Tbsp. chopped fresh cilantro or parsley
dash of cayenne pepper
dash of freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsnips In Broth

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