Parsnips

1. 1

   Peel and halve parsnips.

2. 2

   Boil for about 5 minutes and drain. Allow to cool for a few minutes so not too hot to handle.

3. 3

   Combine equal portions of flour and grated Parmesan cheese.

4. 4

   Roll cooled parsnips in flour and cheese mixture.

5. 5

   Coat bottom of baking pan with a small amount of oil.

6. 6

   Place parsnips in pan and bake at 350u00b0 for 1 hour.

No additional tips available.