Truffled Potato Poppers

1. 1

   Cook potatoes in boiling, salted water 10 minutes, or until soft.

2. 2

   Drain, and cool 10 to 15 minutes, or until easy to handle.

3. 3

   Scoop out centers of potato halves with melon baller.

4. 4

   Place shells on baking sheet.

5. 5

   Mash flesh with milk, Parmesan cheese, and truffle oil until very smooth.

6. 6

   Season with salt and pepper, and transfer to small resealable plastic bag.

7. 7

   Preheat oven to broil.

8. 8

   Snip corner of bag, and squeeze potato mixture into potato shells.

9. 9

   Garnish each with mushroom slice, and broil 7 to 9 minutes, or until tops are browned and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.