Molded Vegetable Surprise

1. 1

   Place lime gelatin and 3/4 cup water in a 1-quart, heat-resistant, non-metallic measuring cup.

2. 2

   Heat, uncovered, in microwave oven for 2 minutes or until mixture boils.

3. 3

   Add enough ice cubes to bring liquid level up to 2 cups.

4. 4

   Stir until most of the ice cubes are melted and mixture has the consistency of unbeaten egg whites.

5. 5

   The level of the lime mixture should be 1-1/2 cups; add water, if necessary, to get that measurement.

6. 6

   Pour lime gelatin into 3-cup mold.

7. 7

   Place sliced cucumbers in gelatin.

8. 8

   Chill until almost set.

9. 9

   Soften unflavored gelatine in 1/2 cup water.

10. 10

    Place 3/4 cup water and frozen cranberry juice into a 1-quart, heat-resistant, non-metallic measuring cup.

11. 11

    Heat, uncovered, in microwave oven for 1 minute or until juice has melted.

12. 12

    Stir in unflavored gelatine mixture, 1/2 tsp.

13. 13

    salt and 1 cup shredded cabbage.

14. 14

    Chill in refrigerator until consistency of unbeaten egg whites.

15. 15

    Pour cranberry mixture on top of lime mixture.

16. 16

    Chill 3 hours or overnight until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.