Graham Crackers Recipe

Name: Graham Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup whole-wheat pastry flour (graham flour); 1/4 teaspoon baking soda; 1/4 teaspoon cinnamon; Pinch of salt; 4 ounces unsalted butter (1 stick), at room temperature; 3 tablespoons light-brown sugar; 2 tablespoons granulated sugar; 1 tablespoon honey; 1/2 teaspoon vanilla

Servings: persons

1 cup all-purpose flour
1/2 cup whole-wheat pastry flour (graham flour)
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
Pinch of salt
4 ounces unsalted butter (1 stick), at room temperature
3 tablespoons light-brown sugar
2 tablespoons granulated sugar
1 tablespoon honey
1/2 teaspoon vanilla

1
Preheat oven to 350 degrees.
2
Sift together the flours, baking soda, cinnamon and salt, and set aside.
3
In a food processor or by hand, cream the butter and sugars together.
4
Add honey and vanilla.
5
Add the dry ingredients, and process or beat until a dough is formed.
6
Form dough into a rectangle and roll it very thin between two sheets of wax paper, to about 6 by 12 inches.
7
Then freeze until firm, about 20 minutes.
8
Remove top layer of wax paper and cut dough into 36 2-inch squares.
9
Place squares close together on a baking sheet.
10
Prick centers with tines of a fork.
11
If necessary, re-roll, chill, and cut any scraps.
12
Bake cookies 15 minutes, until they just begin to color.
13
Leave them on the baking sheet 10 minutes; then, transfer to racks to cool before using.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup whole-wheat pastry flour (graham flour), 1/4 teaspoon baking soda, 1/4 teaspoon cinnamon, and more.

Yes, Graham Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Graham Crackers

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