How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Puree?

You need 5 ingredients. The key ingredients include: 2 c. peeled and thinly sliced parsnips (2/3 lb.), 2 Tbsp. water, 3 Tbsp. skim milk, 1/8 tsp. salt, and more.

Is Parsnip Puree suitable as general?

Yes, Parsnip Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Puree Recipe

Name: Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. peeled and thinly sliced parsnips (2/3 lb.); 2 Tbsp. water; 3 Tbsp. skim milk; 1/8 tsp. salt; dash of ground nutmeg

Parsnip Puree – a delicious recipe with water, milk, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. peeled and thinly sliced parsnips (2/3 lb.)
2 Tbsp. water
3 Tbsp. skim milk
1/8 tsp. salt
dash of ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Parsnip Puree

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