Negi (Leek) Miso

1. 1

   Chop the negi/leek.

2. 2

   (Don't toss the green part of the leek.

3. 3

   We need it.)

4. 4

   Put oil in a non-stick skillet, and saute the chopped leek over low to medium heat until they're cooked.

5. 5

   Combine miso, sugar, sake, grated ginger and white sesame paste.

6. 6

   (If you don't like sweet tastes, reduce 2 tsp sugar. )

7. 7

   Add the miso mixture to the skillet.

8. 8

   Keep stirring till it gets thick.

9. 9

   Add white sesame and mix.

10. 10

    Remove from heat and let it cool.

11. 11

    Sprinkle a little bit sesame seeds on the top.

No additional tips available.