How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Hermits?

You need 14 ingredients. The key ingredients include: 1 cup vegetable shortening soft, 1 cup sugar granulated, 1 cup brown sugar firmly packed, 2 large eggs, and more.

Is Holiday Hermits suitable as general?

Yes, Holiday Hermits falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Hermits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Hermits Recipe

Name: Holiday Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable shortening soft; 1 cup sugar granulated; 1 cup brown sugar firmly packed; 2 large eggs; 2 1/2 cups flour, all-purpose; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup buttermilk; 1/2 cup raisins, seedless; 1/2 cup candied fruit diced; 1/2 cup walnuts chopped; 1 1/2 cups rolled oats uncooked

Try this homemade Holiday Hermits recipe the whole family will love. Made with vegetable shortening soft, sugar, brown sugar and eggs. Easy step-by-step…

This Holiday Hermits relies on simple, everyday ingredients such as vegetable shortening soft, sugar granulated, brown sugar firmly packed and large eggs. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Hermits

Tips for the best results

Variations & substitutions

My Personal Notes

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